![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/c5d607e3abae6bbe57a095bee71be2ce/image-carousel-lightbox7.jpg)
Image Carousel – Extreme Chocolate Cake
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/8af1806c6cfc1dce364c6776dcedeb8f/image-carousel-lightbox4.jpg)
Image Carousel – Ingredients
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/4d416937b24f35a9a3cc9cbf130e29c3/image-carousel-lightbox9.jpg)
Image Carousel – Too Much Chocolate Cake
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/2392fa5a243f813de7b83cb69bcbf54e/image-carousel-lightbox5.jpg)
Image Carousel – Directions
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/0d49d06422edd24c9fe8699d91ab0025/image-carousel-lightbox6.jpg)
Image Carousel – Too Much Chocolate Cake
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/5112312ee4e87e4f618b23c91cb27650/image-carousel-lightbox8.jpg)
Image Carousel – Preheat oven to 175 degrees C.
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/1943886a309743ae5ad964e2a60b115d/image-carousel-lightbox3.jpg)
Image Carousel – Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/3e2fcaa3832f41b3250b91e0af9fd5ac/image-carousel-lightbox2.jpg)
Image Carousel – Bake for 30 to 35 minutes in the preheated oven.
![](http://sanmartinbakery.com/wp-content/uploads/slider/cache/07bbe88b66817c1bdfa0792137e452f2/image-carousel-lightbox1.jpg)
Image Carousel – Split the layers of cooled cake horizontally, cover the top of each layer with coffee.